The carrots first cooking session - week 1

The carrot group used carrots, sage and spinach they harvested in the garden, together with some courgettes to make courgette pasta in a vingerette leaf sandwich. 

Everyone got a turn to use the spiraliser.

Some of us harvested carrots, washing and preparing them.

Mrs Mardell used the knife today showing us how to cut

We sampled the vegetables left over sharing them and offering them to others. 

It didn't matter if we didn't eat it all because we all tried our fresh produce from garden to table!